The whole thing about breakfast being the best way to start a good day is completely true. Which is why I’m sitting here at 2:30 on a Tuesday afternoon, having not yet eaten breakfast or even showered. Safe to say, it’s probably not going to be a brilliant day, but that’s to be expected given the looming presence of my upcoming four hour shift at a supermarket. Fun times? I think not.
When breakfast actually happens, there’s one thing that guarantees a good start in winter. Porridge.
Hot porridge. Creamy milk. Spoonfuls of brown sugar that melt into a glorious syrup. When the winter cold really sets in, it’s guaranteed to get your belly full and your body warm. Can’t beat it.
Summer time’s a different story, but you’ll have to wait a little while for that recommendation.
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